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Kerner is a semi-aromatic white GRAPE VARIETY. It was created in 1929 in Germany by August Herold by crossing Schiava grossa, a red berry variety, and Riesling. The name Kerner comes from Justinus Kerner, a German poet and physician born in the second half of the 1700s.
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The winery ofAntonella Corda has been awarded as an Emerging Winery by the Gambero Rosso Guide 2019. The company that has a total extension of 40 hectares, is divided between olive groves and arable land, as well as 15 hectares of vineyard, and produces wines of the highest quality.
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The Devaux is a family story that began in the mid-19th century with brothers Jules and Auguste Devaux which stars three women united by similar destiny, who made them widowed prematurely, but also endowed with great entrepreneurial skills.
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The Lombard part of the denomination sees a quantitative predominance both in terms of municipalities and in terms of hectares of protected areas, while the Venetian part, which includes the only municipality of Peschiera del Garda, but holds the primacy of the commercial volume. In addition, San Benedetto di Lugana, a real cru of the denomination, is in the municipality of Peschiera. The peculiarity is that all the municipalities of Lugana fall under the diocese of Verona.
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The wines Winzerberg, which means Montagna dei Vignaioli, are the result of a project that has been meditated and dreamed of for some time. They constitute a line of high quality labels that includes five whites and two reds created by identifying in the Südtirol five winemakers with as many Masi, equipped with terroirs highly suited for the cultivation of grapes typical of the region, but different from each other.
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VINOSO.shop today would like to introduce you to the Rosé de Provences Rascas 2018 Only in the best vintages, from grapes grown on land with optimal exposure, to the Chateau des Bertrands,an exceptional rosé is produced, the Cuvée Rascas. Partially aged in selected barrels, it is to be considered a gastronomic wine of the Côtes de Provence.
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The Prosecco DOC production area is located in the north-eastern area of Italy and more precisely in the territories falling in 4 provinces of Friuli-Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and in 5 provinces of Veneto (Belluno, Padua, Treviso, Venice, Vicenza), one of the most beautiful areas of the Italian peninsula.
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The term Ratafià refers to any type of liqueur consisting of a cold infusion based on fruit or flowers and alcohol such as brandy or wine. There are several local traditions, mainly in Italy, Spain and France. Piedmontese ratafià, the most renowned, is produced throughout the Alps, and is considered a traditional drink (known and produced also on the French of the Alps). Historical is the production in Andorno Micca, a town in the province of Biella, where already in 1600 the ratafià was produced in the monastery of Santa Maria della Sala.
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The rosé color of these wines, except in the few cases where the dyeing grapes are used, that is, those grapes that have colored pulp, derives from the colored pigments that are found in the skin of the grape, and therefore the rosé color can be obtained only from gray grapes and red grapes. In addition, the color depends on the time factor, i.e. the duration of contact of the skins with the liquid part as well as the processing temperature of the product. The higher the latter, the faster and coarse the color will be extracted from the peel.
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