Pur Avize Grand Cru Blanc de Blancs 2014


Pur Avize Grand Cru Blanc de Blancs 2014


66.39 €
Tax included
63.11 €
Tax included


2014 Pur Avize Grand Cru Blanc de Blancs


Avize wines are well balanced between freshness, fruity scents and their floral notes. They can be enjoyed already after three or four years of aging. For this Champagne the best plots of Avize are selected and the wines rest with a cork for six years so that they can reach their full expression. The nose is slightly closed at first. Then, it opens and gives delicious aromas of freshly cut pineapple, pineapple and mango. The mouth is generous, wide and complex. We can feel a very pleasant freshness and also a beautiful creamy texture. This is definitely an Avize Champagne: elegant and generous, very long in the mouth. Its natural minerality is always very significant. Equipped with infinite purity, we advise you to open this cuvée from the aperitif or to be combined with a fatty and delicate fish like a finely cooked monkfish.

Terroir: Avize Grand Cru Chardonnay: 100%

Bottling: April 2015 (under cork)

Dosage: 2 g / L

Product Details

Bottle Size
0.750 L
Alcohol content %
Main Grape Variety
Côte des Blancs
Type of Champagne
Blanc de Blancs
Extra Brut



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Franck Bonville

Franck Bonville For four generations the Bonville family has specialized in Blanc de Blancs Grand Cru champagne in Avize, a prestigious terroir of the Côte des Blancs. Chardonnay is the only grape variety found in Champagne and in the Côte des Blancs this variety adapts very well to the chalcious soles producing the best expression of this terroir. The main feature of Chardonnay is the unparalleled finesse and elegance: when young he often expresses notes of white flowers and fruits, while when he evolves he has buttery notes, brioche or almond in the most mature wines.The company Franck Bonville owns 15 hectares of vineyards divided into 77 plots within three classified Grand Crus: Avize, Oger and Le Mesnil sur Oger. The proximity between the particles and the meticulous work of the company have led to an intrinsic quality of the bunches that are harvested by hand only when and if perfectly ripe. A horizontal press is used to act more gently on the bunches and extract the juice, both alcoholic fermentation and malolactic fermentation are inoculated to control the aromatic development of the wines. Every year 50 barriques are purchased to vinify Les Belles Voger and store the reserve wines to produce the liqueur de tirage.The underground tunnels were built in the 19th century dug in pure chalk; these wineries are a magical place and I keep temperature and humidity constant throughout the year. In Franck Bonville it is believed that a minimum of aging of two and a half years is necessary to appreciate the quality of the Brut Grand Cru Blanc de Blancs while an aging of at least 6 years is necessary for the Cuvée Prestige and vintage Cuvée.
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