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Fiano di Avellino Docg

Arianiè 2020

01C.075.AR.20
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10 Items
23.50 €
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22.33 €
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21.15 €
Tax included
19.98 €
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Description

Fiano di Avellino
DOCG (Denominazione di Origine Controllata e Garantita)
GRAPE VARIETY
Fiano 100%
TASTING NOTES
Arianiello is a contrada in the municipality of Lapio, in the province of Avellino. Laura De Vito is absolutely fascinated by zoning and for her wines in the cellar has chosen to follow the Cru route, hence this wine takes its dialect name Arianiè from the contrada in which the grapes are grown. The vineyard grows at 500 m above sea level and is the estate's lowest vineyard. Harvesting of the Fiano grapes from the Arianiè vineyard generally starts in the second week of October, completely by hand, and the bunches are immediately taken to the cellar and gently pressed. Fermentation in thermoregulated steel tanks is followed by a long maturation, also in steel, of 9 months. Once bottled, Arianiè remains in the bottle for at least 20 months before release. This wine is characterised by typical scents of toasted hazelnut, wild mint, Williams pear and lemon apple, which are gracefully enhanced by the long ageing process. Each wine from a single vineyard of Laura De Vito is unique and characteristic.

Technical Sheet

Laura De Vito Arianiè 2020

Product Details

Vintage
2020
Bottle Size
0.750 L
Alcohol content %
13,5
Package
Bottle
Color
White
Main Grape Variety
Fiano di Avellino
Appellation
Fiano di Avellino Docg
Municipality
Lapio
District
Avellino
Region
Campania
Country
Italy
Allergens
Contains Sulfites
10 Items

Technical Sheet

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Laura De Vito

Laura De Vito Discover Laura De Vito in Irpinia and its fine wines in our online store Laura De Vito's winery is located in Lapio, in the historic heart of Irpinia, in the province of Avellino. Fiano di Avellino Docg is produced in this area, and the winery's 10 hectares are painstakingly zoned by oenologist Vincenzo Mercurio. In addition to the company's flagship wine, Elle, the winery produces three Cru wines, in limited quantities, from three distinct areas with very different characteristics: VERZARE, ARIANIELLO and SAUDONI. The wines produced are vinified and matured in steel vats, in order to exalt, thanks also to long ageing in the bottle, the peculiar characteristics of each soil. All work in the vineyard and cellar is scrupulously supervised by Laura de Vito and her husband Carmine de Maria, following the meticulous indications of the house oenologist. 
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