Indicazione Geografica Protetta
The ripe grapes are harvested in medium trolleys and selected before pressing. Fermentation takes place in steel tanks at a controlled temperature in order to develop fresh aromas of fresh fruit. Pa passerina is subsequently aged in the bottle at least 2 months before leaving the Tavignano cellar. The color is straw yellow, of medium intensity. Enveloping aroma of fresh fruit, aromas with territorial expression. In the mouth it is presented with a medium softness and aromatic returns. It is excellent as an aperitif and with seafood appetizers, omelettes with spring herbs, simple first courses, raw food.
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