Denominazione di Origine Controllata e Garantita
With a splendid view, in the municipality of Cingoli, the most beautiful Balcony of the Marche region, grow Pecorino grapes, an indigenous vine variety that gives fragrant and intense wines. The perfectly ripe grapes are harvested by hand. Fermentation takes place in temperature-controlled steel tanks and the wine then matures for two months in the bottle before leaving the cellar. This Pecorino 2021 is bright straw yellow with an intense floral aroma and scents of ripe fruit. On the palate it has good acidity, very juicy in the mouth and with aromatic notes. A wine for fish throughout the meal and white meat dishes. Since 2018, the Tenuta di Tavignano estate has been certified organic at the vineyard, olive grove and arable level as well as at the winery level, thus allowing organic certification on the label. In 2021 Ondine de la Feld became CEO of Tavignano, and at the same time the green turn started. The company is conducting an eco-study programme to steer the company towards a sustainable future with the aim of minimising energy consumption and CO2 emissions.
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