Susumaniello del Salento Igp
SALENTO
Indicazione Geografica Tipica
GRAPE VARIETY
Susumaniello 100%
TASTING NOTES
Manual harvesting and sorting of grapes in the first half of August, soft pressing of Susumaniello grapes, typical grape of Salento, left to macerate with the skins for 15 hours. Temperature-controlled fermentation with selected yeasts, an aging in both steel tanks and bottle, produce a coral pink wine with copper highlights, fresh and juicy. Aromas of red currant, morello cherry and wild mint support an elegant, full and fresh mouthfeel, supported by good acidity. Excellent with fish dishes and rich aperitifs with fresh cheeses and cured meats. The label and the wine are dedicated to the new born in the Reale family, as she plays with her small dog in the backyard. 2022 is the 101th harvest of Vigneti Reale.
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Amedeo and Damiano Reale are two brothers born and raised in the heart of Salento who took over the family business, already dedicated to viticulture since 1921. Counting on 100 hectares of owned vineyards, they made an important selection of the best vineyards, making significant changes to improve the quality of the grapes and to bottle all the wine produced on the farm. The Salento climate and sandy soils produce great grapes of Negroamaro , Primitivo , Malvasia and Chardonnay which are carefully vinified in the new production cellar in the countryside of Cellino San Marco . The company logo depicts the family villa, Villa Reale , dating back to the early 20th century, surrounded by a renowned Italian garden, underlining the deep-rooted family tradition in this splendid corner of Puglia .
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