Alcoholic fermentation in barrique for 2 months. Mixing of the lees according to the tasting and observation of the wine. Aging: 14 months - 12 months on the lees without decanting and then 2 months in the tank. 100% in oak barrels with 25% in new oak barrels. Sensory characteristics: Concentration and great style are the essence of Puligny-Montrachet. On the nose we find aromas of white flowers, fresh mint and juicy pears. The wine is well balanced, with a great aromatic complexity, combined with a unique and very elegant style. Sophisticated, fine, perfectly harmonious and vibrant. The finish is persistent and with the great mineral intensity of the terroir. Food pairings: Scallop carpaccio with yuzu lemon marinade.
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