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California

Zinfandel Vintner's Reserve 2019

01C.075.ZINFA.19
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21.50 €
Tax included

20.43 €
Tax included
19.35 €
Tax included
Kendall Jackson

Description

ZINFANDEL
Mendocino County, California
GRAPE VARYETY
Zinfandel 84% Petit Sirah 16%
TASTING NOTES
For over three decades, Kendall-Jackson has been committed to making only high-quality wines from grapes grown in California's coastal vineyards. The climates and types of soil for each vine are carefully matched, subsequently each batch of vineyard is kept separate during the entire winemaking process. This approach of winemaking has earned Kendall-Jackson worldwide fame as an excellent producer of wines that consistently stand out for their rich, intense and very balanced flavors. The dynamic aromas of raspberry and spices of the grapes grown in Mendocino County and Sonoma County are certainly the hallmark of this 2019 Zinfandel. In fact the vines are very old, grown in gravelly soils and rich in fractured rocks, developing important root systems to plants that produce few clusters with great aromatic potential and rich in chalky tannins. The grapes from the Mendocino, Sonoma and Lake counties ferment separately and their refinement lasts 10 months in French and American oak barriques. The final assembly provides the right combination of flavors, aromas and complexity that differentiate these 3 typical California territories. The flavors of plum, raspberry jam and blackberry are supported by the solid chalky tannins of this Zinfandel. Warm notes of cedar and spices linger on this captivating and long-lasting wine.

Technical Sheet

Kendall Zinfandel Vintner's Res

Product Details

Vintage
2019
Bottle Size
0.750 L
Alcohol content %
14,5
Package
Bottle
Color
Red
Main Grape Variety
Zinfandel
Appellation
Mendocino County
Municipality
Santa Rosa
District
Sonoma County
Region
California
Country
USA
Allergens
Contains Sulfites
Wine Enthusiast
92

Technical Sheet

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Kendall Jackson

Kendall Jackson Discover Kendall Jackson winery and its fine wines in our online store In 1974 Jess Jackson bought 80 hectares of orchards in Lakeport, California, turning them into vineyards a few years later, until in 1982 he produced the first bottle of wine labeled Kendall-Jackson . Today it is one of the most famous wine producers in the United States, to the point that the Jackson Family Group has 36 wineries on 4 continents, from France to Australia, from Chile to Italy. The Jackson family has always been very attentive to the link between climate, soil and grape variety : the goal is to obtain the best possible wine expression. While the winery is located on the Californian coast, the vineyards are located in the adjacent hills and mountains. The climatic conditions give the grapes power and richness, which ends up in wines of great complexity. Great willpower and principles such as integrity, hard work and a constant commitment to producing quality wines have marked Kendall-Jackson's undisputed success.
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