Cognac VSOP Gift Box

Discover Pierre De Segonzac and his Cognacs in our online store From 1702 Jacques Ferrand , founder of the family, began distilling and aging the products of his vineyards. Strengthened by his teachings, his descendants carry on the tradition. In the early 1970s, Pierre Ferrand created his own brand and began promoting the image of the cognacs of cru distillers all over the world. Twelve generations later, Pablo Ferrand produces only aged and prestigious Cognac , elaborated as then, in Segonzac,  France in the heart of Grande Champagne, the best cru from the Cognac region. It is Pablo himself who takes care of the harvests, the administrative management, the storage of the harvested grapes and the new plantations. The aging of the brandy is a crucial step in the Cognac elaboration process. Pierre de Segonzac, in fact, has several storage cellars with different technical characteristics to optimize the quality of Cognacs. The genius and skill of Pierre de Segonzac reside in the skillful way he combines the various eaux-de-vie of Grande Champagne to create the most subtle and harmonious blend. Up to 3% of the stock of cognac can evaporate every year. This percentage that disperses into the atmosphere is also known as "the portion intended for angels".

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