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Brunello di Montalcino Docg

Le Lucére Jeroboam Wooden Case 2017

01S.300.LUC.17
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425.00 €
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Tenuta San Filippo

Description

BRUNELLO DI MONTALCINO
Denominazione di Origine Controllata e Garantita
GRAPE VARIETY
Sangiovese 100% big
TASTING NOTES
An exceptional format, 3 liters, very few bottles produced, a collector's format. The Sangiovese Grosso that is used to produce this wonderful Brunello di Montalcino Le Lucere grows at 270/310 meters above sea level. and is exposed to the East and North. The yield of 6 quintals per hectare guarantees, together with the exposure, an excellent ripening of the grapes, even if slower. In fact, the harvest began in the first ten days of October 2017. To extract all the best from the grapes, a cold pre-maceration of 2 days at 10 ° C is carried out. This is followed by fermentation in stainless steel at a controlled temperature and a subsequent maceration of 10/12 days at 26/28 ° C. Malolactic fermentation follows in concrete vats and stainless steel tanks. Refinement is a very important part in the production of Brunello di Montalcino Le Lucere, in fact it ages for 24/28 months in barrels and barriques and then 10 months in bottle.

Technical Sheet

S. Filippo Le Lucére

Product Details

Vintage
2017
Bottle Size
3 L
Alcohol content %
14,5
Package
Wooden Case
Color
Red
Main Grape Variety
Sangiovese
Appellation
Brunello di Montalcino Docg
Municipality
Montalcino
District
Siena
Region
Toscana
Country
Italy
Allergens
Contains Sulfites
1 Item

Technical Sheet

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Tenuta San Filippo

Tenuta San Filippo Discover Tenuta San Filippo in Tuscany and its fine wines in our online store San Filippo is located east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It covers an area of ​​about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot and Syrah are mainly grown, and about one and a half hectares of olive groves. Founded in 1972, the company was bought by Roberto Giannelli, who renovated and refurbished all the buildings and outdoor areas of the property and the wine resort. At the same time, Roberto has also modernized the production of wines, making use of the experience of excellent experts and excellent technicians he has always trusted. The modern and functional cellar extends over a covered area of ​​more than 1,000 square meters and includes a space for winemaking, a room for refining, a department for bottling, packaging and storing wines. The aging cellar is located in the grounds of the old farmhouse.
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